How to make
Wash the pork liver, cut it and dry it. Pour it with coke and leave in the fridge for a few hours.
Then strain the softened liver and roll it in the corn flour. Tap off the excess.
Heat enough oil in a pan.
Fry the liver until golden. Finally, sprinkle the beer appetizer with salt and serve it warm.
The pan-fried marinated pork liver is ready.
