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Pan-Fried Turkey Liver

N.AkifovaN.Akifova
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Nadia Galinova
Translated by
Nadia Galinova
Pan-Fried Turkey Liver
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06/03/2023
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"A tasty and aromatic dish that is prepared quickly and whets the appetite immediately - pan-fried turkey liver. If there is meat at the table, everything is perfect"

Ingredients

  • turkey liver - 1.6 lb (750 g)
  • butter - 1 tbsp.
  • salt - 1 tbsp.
  • black pepper - 1/2 tsp.
  • parsley
  • vinegar - 1 tbsp.
  • water - 2 glasses
measures

How to make

Grab a deep bowl and put two water glasses of water and vinegar inside and add the turkey liver inside and leave it for about half an hour.

This removes the smell and blood, then take it out, wash it under running water and dry it with a napkin.

Grab a pan, add butter and a little oil in it, so that the butter does not burn and when the fat has heated up, add the liver pieces one by one and stir, so that the liver does become mushy - they should be whole nice pieces.

Serve the pan-fried turkey liver with your choice of salad.

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