How to make
Uniquely tasty, easy and healthy puree, suitable as a side dish for any kind of meat.
Clean all the vegetables by washing and peeling them.
Cut them into large pieces.
Boil them until fully cooked, by seasoning with salt.
Strain the excess liquid and blend until smooth.
Add melted butter and mix.
Serve the mashed potatoes with a lemon wedge.
You can serve the sweet potato vegetable puree as it is, seasoned only with salt, on toast.
Enjoy your meal!
