Marinated Fried Tongue

Name: Marinated Fried Tongue
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3-4
Cuisine: Bulgarian Cuisine
Ingredients: pork tongues - 3, boiled; mixed pepper - 1 tsp, kernels; chili peppers - 1 finely chopped; garlic - 1 clove pressed; olive oil - 2 tablespoons; vinegar - 5 tablespoons; honey - 1 tsp; salt - 2 tsp

12.08.2014 | 16:14

Efrosia

Jedi

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Preparation

15 min.

Cooking

25 min.

Тotal

40 min.

Servings

3-4

"Marinate beforehand, cook in minutes and don`t forget to serve with white or red wine!"

Ingredients

pork tongues - 3, boiled
mixed pepper - 1 tsp, kernels
chili peppers - 1 finely chopped
garlic - 1 clove pressed
olive oil - 2 tablespoons
vinegar - 5 tablespoons
honey - 1 tsp
salt - 2 tsp

measures

Tongue

How to make

Cut the tongues into thin slices. Pour the marinade (made from all the products) over them and leave them for 1 or 2 days, covered with a lid or towel.

From time to time, shake the dish to mix the flavors. Fry the marinated tongue in hot oil.

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