How to make
For this yummy avocado hummus I used boiled canned chickpeas that I washed and strained well.
I put the chickpeas, the fleshy part of 1 well-ripened avocado, a handful of fresh basil leaves, a clove of garlic, the freshly squeezed juice of 1/3 lemon and olive oil into the bowl of a blender and pureed until smooth.
Finally, I seasoned with salt to taste and put the hummus in a sealed container in the fridge for an hour to chill.
Enjoy the avocado hummus and pour yourself a glass of white wine :)
