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Fluffy Orange Sponge Cake

Nadia Galinova
Translated by
Nadia Galinova
Fluffy Orange Sponge Cake
Image: Gergana Tsvetanova
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
5
"You can tell who is a good friend easily - if they prepare a fluffy sponge cake with orange, they invite you to try it"

Ingredients

  • eggs - 4
  • sugar - 1 cup
  • oil - 1/3 cup
  • orange juice - from 1 orange
  • flour - 2 cups
  • baking powder - 1 tbsp.
  • orange peel - from 1 orange
  • powdered sugar - for sprinkling
measures

How to make

The measuring cup has a volume of 1 cup (250 ml).

The eggs are beaten with the sugar, oil and orange juice. Add the flour sifted with baking powder and the orange peel.

The mixture is poured into a greased and floured sponge cake mold. Bake at 360°F (180°C) for 25-30 minutes.

Sprinkle with powdered sugar.

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