How to make
Beat the eggs with the milk well and add the baking soda. Add the flour and beat vigorously with a whisk, put thus prepared mixture briefly on the stove until slightly thickened.
Then, pour it over the moussaka and bake.
Roux for Moussaka with Milk
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Preparation
5 min.Cooking
15 min.Тotal
20 min."Forget about the classic topping with yoghurt. The new favorite for moussakas is this marvelous topping with milk - juicy and delicious!"
Ingredients
- flour - 2 tablespoons
- milk - 1 cup
- eggs - 2
- baking soda - 1 pinch
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