How to make
Whisk the eggs well, add the yoghurt and then stir with the flour until homogenous.
Pour this thickener over the moussaka and bake it until it solidifies and gains an attractive tan.
Thickener for Moussaka
04/04/2014
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Preparation
5 min.Тotal
5 min."The Thickener for Moussaka is like what the little black dress is to every woman - an absolute must."
Ingredients
- eggs - 3
- yoghurt - 2/3 cup
- flour - 3 tablespoons
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