How to make
Boil the milk.
The butter is melted over a low heat, then the sugar is added, by stirring constantly.
When the mixture becomes brownish, gradually - with stirring, add the hot milk, by constantly beating.
The mixture is stirred, until it begins to separate from the bottom of the vessel - the milk has evaporated sufficiently.
Grease a baking pan with butter and pour the thickened mixture for the caramel candies evenly.
Once cool, break or cut it into Caramel Moo Retro Candies.
Another option is to pour the mixture into candy molds.
