How to make
Crush the homemade red velvet biscuits finely. Leave a small part for rolling.
In the other part of the biscuits, add the butter and powdered sugar. Melt the dark chocolate in a water bath just a little and add it to the biscuits.
Mix everything together, add a few drops of milk, if necessary to make a dough.
Put the mixture in the refrigerator to harden a little. Once the biscuit dough has set, you can prepare the red velvet candies.
Take some of the mixture, make a ball and roll it in the crushed biscuits.
Do that with all the candies.
You can put them back in the fridge.
Enjoy!
