How to make
Finely chop the mushrooms and leeks. Fry the leeks in butter and olive oil, add salt. Add the mushrooms and cook until they soften.
Remove from the heat, season with salt and black pepper. You can also add other spices. Set the savory snail stuffing aside to cool.
Turn on the oven to heat up. Roll out the puff pastry. Pour the stuffing on top and roll it up into a roll.
Cut the puff pastry snails into about 3-4 cm thick slices. Arrange them on a baking tray lined with baking paper.
Bake the delicious snail rolls for 20 minutes in a moderately heated oven.
Serve the savory puff pastry snail rolls for breakfast or as an afternoon snack.
