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Fried Toast with Ham and Feta Filling

Tanya ArabadjiiskaTanya Arabadjiiska
Apprentice
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Fried Toast with Ham and Feta Filling
Image: Tanya Arabadjiiska
19/02/2018
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
5
"Anyone can make fried toast but let`s see how you make your Fried Toast with Ham and Feta Filling."

Ingredients

  • bread - 10 slices
  • feta cheese - 2.5 oz (70 g)
  • butter - 1/5 cup (70 g)
  • ham - 2.5 oz (70 g)
  • milk - 2/5 cup (100 ml)
  • eggs - 2 - 3
  • flour - 1/2 cup
measures

How to make

Cut the ham into small cubes, crumble the feta cheese, put them all in a bowl.

Add the softened butter. Stir everything.

Smear the bread slices with this, stick the slices together in pairs.

Dip them in the milk, then in the eggs beaten with the flour.

Fry in preheated oil on both sides until reddened.

You can substitute the salty filling with a jam or marmalade but make sure it's thick so it doesn't run.

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