How to make
Let the red lentils soak for 3-4 hours in water. Then remove the water, pour fresh water and boil the lentils for 15 minutes. It will be ready because of the prolonged soaking.
Continue preparing the other lentil pie ingredients.
Clean and finely chop the leeks, only the white part. Fry until soft. Pour the tomato puree, the spices and cook until the liquid evaporates.
Add the finely chopped parsley, as well as the lentils. Stir well.
Grab a filo pastry sheet, grease it, put another sheet on top and pour the stuffing for the vegan filo pastry pie. Roll it up and twist it like a snail.
Do the same until you run out of filo pastry sheets, by arranging them in a greased rectangular baking pan 8.5x9.5″ (22x24 cm).
Spread the delicious filo pastry with oil and bake it for half an hour in a moderately heated oven at 360°F (180°C).
The vegan lentil filo pastry pie is great for breakfast, lunch or dinner!
