How to make
First, soak the chia seeds in a cup of water and let them swell.
Meanwhile, prepare your muffin mixture by first beating the eggs in a bowl.
Then add the rest of the products without the chia and mix well.
When the seeds have swollen, add them and mix well again until you get a homogeneous mixture, which you distribute in muffin tins.
Bake the lemon muffins in a preheated oven at 390°F (200°C) until done.
Now you have gorgeous Lemon and Chia Muffins for any occasion.
