How to make
First make coconut balls by mixing soft cream cheese, powdered sugar and coconut shavings in a bowl, by mixing well.
The resulting mixture is briefly left in the refrigerator until the cake mixture is prepared.
Beat the eggs and sugar in a mixer bowl until a white mixture is obtained. Add oil, milk and finally sift the flour with baking powder and cocoa.
Everything is mixed to a homogeneous mixture.
In disposable molds with muffin paper cups, pour 1 tbsp. of the cocoa mixture. A small ball of coconut shavings, cream cheese and powder is placed on top. Pour another spoonful or two of the mixture to cover the white ball, but not more than 3/4 of the volume, because it will overflow when baking and arrange the cups in a tray.
Makes about 12 pieces, depends on the size.
Bake the cocoa cupcakes in a preheated oven at 360°F (180°C) until fully baked, 20-25 minutes.
Take them out to cool and sprinkle the cupcakes with powdered sugar.
These cupcakes with cocoa, cream cheese and coconut are very tasty and impressive, we eat them with tea or coffee!
