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Coconut Cupcakes with Coconut Frosting

Nadia Galinova
Translated by
Nadia Galinova
Coconut Cupcakes with Coconut Frosting
Image: Mila Tonkova
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Preparation
40 min.
Cooking
20 min.
Тotal
60 min.
Servings
10
"Coconut cupcakes that will make every day a little more special"

Ingredients

  • flour - 2 cups
  • baking powder - 2.5 tsp.
  • coconut milk - 1 cup
  • butter - 1 cup (room temperature)
  • crystal sugar - 1 cup
  • eggs - 2 pcs.
  • vanilla powder - 1 packet (0.2 g)
  • for the frosting
  • butter - 1 cup
  • powdered sugar - 2.5 cups
  • coconut milk - 1/2 cup
  • for the decoration
  • coconut - 1 1/2 cups
measures

How to make

In a deep bowl with a mixer, beat the butter and sugar, until a white and fluffy mixture is obtained.

Then add the eggs one at a time and continue beating, by gradually adding the flour, baking powder, coconut milk and vanilla.

Continue to beat, until a homogeneous mixture is obtained. In the muffin tin, place a paper muffin cup in each mold on the tin.

The 2/3 of the cups are filled with the mixture and baked in a preheated oven at 360°F (180°C) for about 15-20 minutes.

Once they are ready, take them out of the oven and leave them to cool. Beat the butter and powdered sugar with a mixer, until a white mixture is obtained.

Add the coconut milk and vanilla and continue beating, until all of the ingredients are completely mixed and a fluffy cream is obtained.

Using a spatula, decorate the cupcakes with the resulting cream and decorate with grated coconut. The cupcakes are served cold.

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