How to make
Put the sugar together with the margarine in a pot and melt them on a heated hob.
Stir during this time.
Add the cream and leave it to reach a boiling point.
Remove it from the heat and leave it to cool slightly.
Pour the condensed milk and stir.
After a few more minutes add the coconut and stir.
While the mixture has not yet completely cooled, spread it on the wafer crusts, by stacking them on top of each other.
Spread the last row of homemade wafers with cream.
Leave the coconut wafers in the refrigerator to harden.
