Sponge Cake with Orange Fanta and Candied Orange Peels

I beat the eggs with the sugar until white. I added the oil and Fanta and mixed everything.

Gradually I started to add the flour mixed with the baking powder. When I got a homogeneous mixture, I added grated apple and chopped peels.

I stirred and set aside 1 cup of the mixture and in it I dissolved the cocoa.

I greased the cake mold with cold butter and sprinkled it with cocoa. I poured the white mixture and on it in a circle - the brown.

I baked in a heated oven at 360°F (180°C) for about 40 minutes. I waited for the sponge cake to cool and sprinkled it with powdered sugar.

The Sponge Cake with Orange Fanta and Candied Orange Peels is ready.