Sponge Cake with Raisins and Orange Zest

Name: Sponge Cake with Raisins and Orange Zest
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: Bulgarian Cuisine
Ingredients: eggs - 5; flour - 1 2/3 cups (400 g); baking powder - 1 packet; baking soda - 1/2 tsp; raisins - 1 cup; butter - 1 cup (250 g), or use 50/50 butter and oil; powdered sugar - 1 cup (250 g); oranges - 1/2 the zest of 1 orange + 1/5 cup (60 ml) orange juice; vanilla - 1 packet

21.12.2013 | 11:30

Ilaria

MasterChef

776731

Sponge Cake with Raisins and Orange Zest

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Preparation

20 min.

Cooking

45 min.

Тotal

65 min.

"Now close your eyes and try this cake - is it fantastic or yes?"

Ingredients

eggs - 5
flour - 1 2/3 cups (400 g)
baking powder - 1 packet
baking soda - 1/2 tsp
raisins - 1 cup
butter - 1 cup (250 g), or use 50/50 butter and oil
powdered sugar - 1 cup (250 g)
oranges - 1/2 the zest of 1 orange + 1/5 cup (60 ml) orange juice
vanilla - 1 packet

measures

Chocolate Sponge Cake

How to make

Beat the butter with a mixer with the powdered sugar and vanilla until you get a smooth cream. While continuously whipping, add the eggs one at a time, followed by the orange juice. Then gradually add the flour that you've sifted with the baking powder and baking soda.

Mix with the finely chopped half of an orange rind and raisins, pre-rolled and lightly sprinkled with 1 tablespoon of flour. Put the mixture into an oblong greased tray and put it to bake in a preheated to about 360°F (180 °C) oven for about 45 minutes.

You can sprinkle the baked sponge cake with raisins and orange zest with powdered sugar.

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