How to make
Beat the eggs in a bowl, cut the pears and hazelnuts into pieces.
Combine all the products and mix well.
Spread the resulting mixture in a baking pan on baking paper and sprinkle the pear sponge cake with hazelnuts.
Bake the juicy sponge cake with pears, hazelnuts and raisins in an oven preheated to 390°F (200°C) for approximately 25 minutes.
