Sponge Cake with Pears

Name: Sponge Cake with Pears
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 10-12 pieces
Cuisine: Bulgarian Cuisine
Ingredients: pears - 5 medium - sized, hard; breadcrumbs - 2 - 3 tablespoons; eggs - 3; sugar - 1 cup; milk - 4/5 cup (200 ml); olive oil - 2/3 cup (150 ml) can use regular oil; flour - 3 cups; essence - 1 ampoule, rum; baking powder - 1 packet; salt - 1 pinch

30.01.2014 | 09:31

Ilaria

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Preparation

25 min.

Cooking

45 min.

Тotal

70 min.

Servings

10-12 pieces

"Time to add this irresistible Sponge Cake with Pears to our collection of the tastiest and most aromatic cakes."

Ingredients

pears - 5 medium - sized, hard
breadcrumbs - 2 - 3 tablespoons
eggs - 3
sugar - 1 cup
milk - 4/5 cup (200 ml)
olive oil - 2/3 cup (150 ml) can use regular oil
flour - 3 cups
essence - 1 ampoule, rum
baking powder - 1 packet
salt - 1 pinch

measures

Chocolate Sponge Cake

How to make

Cut the pears into pieces and roll them in breadcrumbs to absorb the liquid. Beat the eggs with the sugar and salt to whitening and gradually add the milk (or yoghurt), olive oil, the flour sifted with baking powder, rum essence.

Stir the cake mix carefully and mix it with 2/3 of the pears. Grease and lightly flour an oblong or oval-shaped cake form and cover the bottom with the remaining pears.

Cover with the cake batter and put to bake in a moderately heated oven at 370°F (190 °C) until ready. Check with a toothpick to see if it is baked. Serve cooled.

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