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Chocolate Sponge Cake with Whole Pears

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Chocolate Sponge Cake with Whole Pears
Image: Ivana Krasteva-Pieroni
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06/01/2023
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
6
"Are you interested in how to make a sponge cake with whole pears - well, take a look"

Ingredients

  • flour - 4.4 oz (125 g)
  • butter - 4.4 oz (125 g)
  • cocoa - 0.9 oz (25 g)
  • eggs - 1 pc.
  • honey - 0.9 oz (25 g)
  • sugar - 3.5 oz (100 g)
  • cream - 2/5 cup (100 ml)
  • dark chocolate - 2.7 oz (75 g)
  • white chocolate - 1.8 oz (50 g)
  • baking powder - 1 tbsp (10 g)
  • vanilla - 1 powder (0.02 g) or essence
  • pears - 3 pcs.
measures

How to make

Put the sugar, honey and the softened at room temperature butter in a bowl. Beat with a mixer, until a smooth cream is obtained. Add the egg and continue beating for another 5-6 minutes.

In a small pot, pour the cream and add the broken dark chocolate. Melt it in a water bath. Pour it in a thin stream into the prepared mixture.

Sift the flour with a pinch of salt, the baking powder, the cocoa and the vanilla. Add them in portions to the liquid mixture.

Homogenize well. Wash and dry 3 well-ripened pears. The most suitable are the William variety.

Line an oblong cake tin with a piece of baking paper. Pour the sponge cake mix.

Place the pears in it, by pressing them lightly, so that they sink in halfway.

Bake the sponge cake at 360°F (180°C) in a preheated oven for about 35 minutes. Check it with a wooden skewer to see if it is fully baked. Remove the baked sponge cake and cool it onto a wire rack. Melt the white chocolate in a water bath. Pour it over the cooled sponge cake!

Enjoy! The Chocolate Sponge Cake with Whole Pears is great.

Note: The sponge cake can also be made with pears, which are cut into small pieces. Before putting them in the mixture, lightly sprinkle them with flour!

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