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Keto Coconut and Blueberry Donuts

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Keto Coconut and Blueberry Donuts
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Preparation
15 min.
Cooking
12 min.
Тotal
27 min.
Servings
8
"Unbelievable that these perfect blueberry and coconut donuts are actually so low in calories. Enjoy"

Ingredients

  • eggs - 3 pcs. /L size/
  • cream cheese - 2.1 oz (60 g)
  • liquid vanilla - 1/2 tsp.
  • sweetener - 0.9 oz (25 g) or by taste
  • coconut flour - 0.7 oz (20 g)
  • baking powder - 1/2 tbsp (5 g)
  • blueberries
measures

How to make

Separate the whites from the yolks. Add the cream cheese, vanilla, sweetener to the yolks and beat.

Then add the coconut flour and baking powder. Beat briefly and set the mixture aside.

Beat the egg whites well. Then gradually add them to the mixture with the yolks. Stir with a spatula.

Grease the molds that you will use with a little butter. Any shapes will do. Distribute the mixture and add 3 blueberries each.

I baked the donuts in the air fryer. I chose the bake program, 340°F (170°C), 6 minutes on each side.

You can also bake the keto coconut and blueberry donuts in the oven at 360°F (180°C).

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