How to make
Leave the butter at room temperature to soften.
Put it in a small bowl and beat with a mixer very well.
Add the eggs one by one while continuously beating with the mixer.
The flour is poured into a separate bowl.
Add the baking powder and mix very well.
The turkey ham is cut into small pieces.
The fresh yellow cheese is grated on a coarse grater.
A well is made in the middle of the flour, into which the butter and eggs are poured.
It is mixed very well.
Add the turkey ham and yellow cheese.
Mix, until a homogeneous mixture is obtained.
The mixture for the appetizing savory sponge cake is poured into a cake mold that has been previously greased with butter and sprinkled flour.
Bake the Spelt Sponge Cake with Turkey Ham for 50 minutes at 320°F (160°C).
