How to make
The eggs and sugar are mixed very well with a mixer at high speed.
Pour the yogurt into a separate small bowl.
Add the baking soda and mix very well, then pour it into the bowl with the eggs.
Stir very well.
The 4.4 oz (125 g) butter is melted and added to the mixture.
Stir very well.
Add spelt flour and 3 1/3 tbsp (50 ml) of oil and stir, until bubbles are obtained in the mixture.
The sponge cake mold is smeared with oil and flour.
The mixture is poured into the sponge cake mold.
Bake the sponge cake for 50 minutes in a preheated oven at 320°F (160°C), then remove it from the mold and allow it to cool.
The chocolate coverture is placed in a non-stick saucepan.
Add the milk and 1.8 oz (50 g) of butter.
The mixture is melted on low heat with prolonged stirring.
After the spelt sponge cake has cooled, pour the chocolate glaze over it.
Allow it to cool, then consume it.
The Spelt Sponge Cake with Chocolate Glaze is irresistibly delicious, which will become a favorite of fans of chocolate cakes.
