How to make
Beat the eggs with the sugar. Add the sifted flour, baking powder and vanilla. Bake in a greased and floured cake form for 40 minutes in a preheated oven at 320°F (160 °C).
Once cooled, pour a cream over it made by beating the yoghurt, cocoa and sugar to taste.
Garnish with chocolate sprinkles or coconut flakes.
