How to make
Boil the rabbit meat, finely chop it and set it aside.
Finely chop the peppers and onions and stew them in a little oil.
Pour hot water from the broth in which you boiled the rabbit meat, after it boils, add the chopped meat.
When it boils for about 10 minutes, add the noodles with the rest of the spices.
After the noodles are cooked, turn off the heat and make a thickener from the eggs, milk and a little flour.
With a ladle or spoon, start adding the Rabbit Soup to the thickener, until the temperatures are even and then pour it in the soup and mix.
The Rabbit Soup with Vermicelli Noodles is very tasty.
