Oven-Baked Fish Casserole

Name: Oven-Baked Fish Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: mackerel - 1.1 lb (500 g); onion - 2 onions; carrots - 2 pcs.; celery - 2 stalks; garlic - 5 cloves; tomatoes - 3 pcs. from a jar; peppers - 2 pcs.; mushrooms - 7 oz (200 g); olives - 3.5 oz (100 g); black pepper - 1/4 tsp.; breadcrumbs - 2 tbsp.; paprika - 1 tsp.; oil - 2/5 cup (100 ml); salt

09.01.2023 | 15:35

GALYa DUMANOVA

MasterChef

35304

Translated by

Nadia Galinova

Image: GALYa DUMANOVA

1 / 2

Stats

Views259
Views per month6
Views per week2
Rating4 out of 5

Favorites

I made it

Add

Report

Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"The fish is optional and according to your taste. We are giving you an universal recipe that will please everyone"

Ingredients

mackerel - 1.1 lb (500 g)
onion - 2 onions
carrots - 2 pcs.
celery - 2 stalks
garlic - 5 cloves
tomatoes - 3 pcs. from a jar
peppers - 2 pcs.
mushrooms - 7 oz (200 g)
olives - 3.5 oz (100 g)
black pepper - 1/4 tsp.
breadcrumbs - 2 tbsp.
paprika - 1 tsp.
oil - 2/5 cup (100 ml)
salt

measures

Plakia

How to make

The mackerel is cut into 3 cm thick slices.

The cleaned and finely chopped vegetables are stewed for 5 minutes in the heated oil and the spices are added.

The washed and dried fish is salted and rolled in breadcrumbs. In a baking pan with a diameter of 16″ (40 cm), spread half of the vegetables, arrange the pieces of fish and pour the rest of the vegetables on them.

The fish with vegetables is baked in an oven heated to 390°F (200°C) for 20 minutes. The fish dish is ready.

The oven-baked fish casserole is very tasty.

similar recipes