How to make
Clean the fish and grease it with oil and salt and place it in a baking pan.
Peel the tomatoes, mash them and add the spices to them. Pour them around the fish.
Bake the fish at 480°F (250 degrees) for 30 minutes on one side and 20 minutes on the other.
Garnish the baked fish with parsley, potato salad, green salad and or whatever else you like.
The oven-baked fish with tomatoes is ready.
