Oven-Baked Fish Casserole

Name: Oven-Baked Fish Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: mackerel - 1.1 lb (500 g); onion - 2 onions; carrots - 2 pcs.; celery - 2 stalks; garlic - 5 cloves; tomatoes - 3 pcs. from a jar; peppers - 2 pcs.; mushrooms - 7 oz (200 g); olives - 3.5 oz (100 g); black pepper - 1/4 tsp.; breadcrumbs - 2 tbsp.; paprika - 1 tsp.; oil - 2/5 cup (100 ml); salt

GALYa DUMANOVA

MasterChef

353042

Translated by

Nadia Galinova

Image: GALYa DUMANOVA

1 / 2

09/01/2023

Stats

Favorites

Cook

Add

Report

Preparation

20 min.

Cooking

50 min.

Тotal

70 min.

Servings

"The fish is optional and according to your taste. We are giving you an universal recipe that will please everyone"

Ingredients

mackerel - 1.1 lb (500 g)
onion - 2 onions
carrots - 2 pcs.
celery - 2 stalks
garlic - 5 cloves
tomatoes - 3 pcs. from a jar
peppers - 2 pcs.
mushrooms - 7 oz (200 g)
olives - 3.5 oz (100 g)
black pepper - 1/4 tsp.
breadcrumbs - 2 tbsp.
paprika - 1 tsp.
oil - 2/5 cup (100 ml)
salt

measures

Fish in Oven

How to make

The mackerel is cut into 3 cm thick slices.

The cleaned and finely chopped vegetables are stewed for 5 minutes in the heated oil and the spices are added.

The washed and dried fish is salted and rolled in breadcrumbs. In a baking pan with a diameter of 16″ (40 cm), spread half of the vegetables, arrange the pieces of fish and pour the rest of the vegetables on them.

The fish with vegetables is baked in an oven heated to 390°F (200°C) for 20 minutes. The fish dish is ready.

The oven-baked fish casserole is very tasty.

similar recipes