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Keto Sweets with Raspberry Jam

ValeriaValeria
MasterChef
15258025
Nadia Galinova
Translated by
Nadia Galinova
Keto Sweets with Raspberry Jam
Image: Valeria
04/01/2023
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
16
"Eat them without regrets. The favorite keto sweets with an aromatic raspberry flavor"

Ingredients

  • soft butter - 2.1 oz (60 g) at room temperature
  • cream cheese - 1.4 oz (40 g) at room temperature
  • egg - 1 pc. (large)
  • sweetener - 1.78 oz (50 g) /equal to 50 g of sugar/
  • vanilla - 1/2 tsp.
  • almond flour - 5.3 oz (150 g)
  • coconut flour - 0.5 oz (15 g)
  • extra for the jam
  • frozen raspberries - 1 cup
  • sweetener - by taste
measures

How to make

The jam is made first. The raspberries are put in a saucepan. Stir over medium heat, until it thickens. The jam is poured into a bowl and left to cool. Finally, it is sweetened as much as you like.

Beat the butter with the cream cheese. Then add the egg, vanilla and sweetener. It is beaten again.

Add the almond and coconut flour. Mix with a spatula and knead the dough. The dough is wrapped in foil and placed in the refrigerator for 30 minutes.

Balls are formed from the finished dough - 0.7 oz (20 g) each and they are arranged in a tray covered with baking paper. A hole is made on top with a finger or a small spoon.

Bake at 340°F (170°C) for about 15 minutes. But every oven bakes differently, mine is gas. Keep an eye on them constantly, so you don't burn them.

When they are removed from the oven, they are gently and carefully pressed on top again with a spoon. The sweets are then left to cool completely.

Finally, they are filled with raspberry jam and sprinkled with stevia and coconut shavings.

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