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Creme Brulee with Fig Jam

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Nadia Galinova
Translated by
Nadia Galinova
Creme Brulee with Fig Jam
Image: Dobrinka Petkova
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24/12/2022
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Preparation
15 min.
Cooking
50 min.
Тotal
65 min.
Servings
6
"Just when you think life can`t get any better, we tempt you with this dessert"

Ingredients

  • egg yolks - 6 pcs.
  • sugar - 3.5 oz (100 g)
  • white chocolate - 1.8 oz (50 g)
  • milk - 2/3 cup (150 ml)
  • cream - 1 4/5 cups (450 ml) liquid
  • fig jam
measures

How to make

Heat the cream and milk.

Beat the yolks with the sugar. Pour the milk and cream mixture into them in a thin stream. Return to the heat for 3-4 minutes.

Remove from the heat and add the chocolate.

Place 1-2 figs from jam (sliced) in the bowls.

Pour the mixture on top and bake in a water bath (160°C/for about 50 minutes).

After the creme brulee has cooled, sprinkle each bowl with 1 tbsp. of sugar and caramelize with a torch.

The creme brulee with fig jam is ready.

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