How to make
Peel the onion and carrot. Wash the vegetables.
Put all of the ingredients (except the butter) into a pressure cooker.
Pour enough water to cover the products. Close and wait for the steam to start coming out.
From this moment you need to time 15 minutes. Turn it off and open the valve to let the steam out.
Open the pot and add the lump of butter. Wait for it to melt and puree the soup with a liquidizer.
*You don't have to puree all of the turkey soup for babies. You can do it in portions. If you want, you can puree with the breadcrumbs and that way you will be sure that everything will be smooth and without lumps.
*I have never given salt to children up to 1.5 years old, that's why there is no salt in the recipe either.
