Rabbit Soup for Babies

Anika VoitAnika Voit
MasterChef
621k12
Nadia Galinova
Translated by
Nadia Galinova
Rabbit Soup for Babies
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04/12/2022
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
2
"Baby will fall in love with this delicious rabbit soup"

Ingredients

  • rabbit meat - 3.5 oz (100 g)
  • carrots - 1 pc.
  • onion - 1 small onion
  • red pepper - 1/2 pc.
  • green peppers - 1/2 pcs.
  • green beans - 10 pods
  • celery
  • parsley
  • salt - by taste
  • oil
measures

How to make

Thoroughly wash the rabbit meat and put it to boil on medium heat, along with the celery and parsley.

After the meat is ready, the broth is strained and the meat is finely chopped. If the baby is very young still, finely chop the meat.

Cut or grate the onion, carrot, peppers and beans and stew them in a little water and fat, until they soften.

Gradually add some of the broth.

Finally put the rabbit meat in the rabbit soup and cook for another 15 minutes.

If the baby is very young, you can also puree the rabbit soup for babies before serving it.

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