How to make
The potatoes are peeled, cut into cubes and washed from the starch.
Finely chop the onion, garlic and carrots and stew them briefly in the oil.
Add the potatoes, season with salt, black pepper and turmeric, add warm water and leave them on medium heat for about 20 minutes.
The noodles are added, after 5-6 minutes it is turned off and the thickener from the beaten egg yolks and yogurt, which we previously tempered with a ladleful of the hot broth, is added.
Sprinkle the delicious potato soup with the finely chopped parsley.
The potato soup with turmeric is served with lemon slices.
