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Potato Salad with Turmeric and Dill

AneliaStefanovaAneliaStefanova
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Nadia Galinova
Translated by
Nadia Galinova
Potato Salad with Turmeric and Dill
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
5
"A new version of potato salad - with dill and turmeric"

Ingredients

  • potatoes - 1.1 lb (500 g)
  • onion - 1 onion
  • oil
  • vinegar
  • turmeric - 1/4 tsp.
  • salt - 1 tbsp.
  • white pepper - 1/2 tsp.
measures

How to make

Peel the potatoes, cut them into cubes and boil them in salted water.

Strain the water and leave them for 2-3 hours to cool down well and not to break down when stirring.

Season with oil, vinegar, turmeric, white pepper and fresh dill.

Add the chopped onion to the delicious potato salad.

Salt is not added, as the potatoes are sufficiently salted during cooking.

This potato salad with turmeric and dill is very tasty.

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