How to make
Cut the cauliflower into pieces, wash and place them in a steamer and cook them for 18-20 minutes. If you don't have a similar device, boil them in lightly salted water for 10-15 minutes and then strain them well.
Prepare the Béchamel sauce by heating the butter with a spoonful of olive oil over medium heat. Pour the flour all at once and mix for 1-2 minutes or until it smells nice and starts to darken slightly. Then pour the milk in a thin stream while constantly beating with a wire whisk, so that no lumps form.
Stir, until the sauce thickens and season with nutmeg, white pepper and salt.
Once ready, crumble the goat's cheese and beat for a short while, until it melts and forms a smooth and delicate sauce.
Arrange the cauliflower pieces in a baking pan and pour the sauce over them.
Bake in a 390°F (200°C) oven for 10 minutes.
Enjoy your meal!
