How to make
The dough is divided into two parts for two pizzas.
With greased hands, form an elliptical base and place in a greased pizza baking pan or onto baking paper.
Spread the tomato puree on top and sprinkle with oregano.
Distribute the blanched broccoli, cut into small pieces, onion halves, olive rings and strained corn.
Drizzle with oil and bake in a preheated oven at 360°F (180°C) for 20 minutes, until the dough is fully baked. Serve it hot with fresh vegetables.
