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"Here`s an exceptionally quick and tasty pizza, prepared from thin slices of bread and rich filling, following an old-school recipe. A super original idea, thanks Vesselina Konstantinova!"
bread - 10 - 12, thin slicesoil - for smearing the traymargarine - 2/5 cup (100 g)chutney - 5 - 6 tablespoonssausages - 7 oz (200 g)corn - 3 - 4 tablespoons, sweetpickles - 3 - 4peas - 3 - 4 tablespoons, cannedmushrooms - 1 jar, marinatedcheese - for sprinklingmeasures
How to make Smear the bottom of a tray with the oil. Arrange the slices of bread in it, smear them with margarine, then with chutney .
Arrange the sausages, mushrooms , cut into round slices pickles. Add the peas and corn, bake until golden.
Before taking the tray out, sprinkle grated cheese on top and bake a final 2-3 min.
Bon appetit!