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Green Salad with Valeriana and Baked Camembert

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Green Salad with Valeriana and Baked Camembert
Image: Yordanka Kovacheva
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22/09/2022
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Preparation
10 min.
Cooking
3 min.
Тotal
13 min.
Servings
1
"A fresh green salad perfectly complemented by baked goat cheese - perfect for a special occasion or when you just want to treat yourself. Serve it with a glass of chilled white wine"

Ingredients

  • valeriana - 1/2 package of green leaves (about 100 g)
  • camembert - 1 small round pc. (125 g)
  • walnuts - 1 handful
  • sesame seeds - 1 tbsp.
  • balsamic reduction - 1 tbsp. (raspberry)
  • olive oil - 1 tbsp.
  • Dressing
  • balsamic vinegar - by taste
  • extra virgin olive oil - 2 tbsp (30 ml)
  • honey - 1 tsp.
  • black pepper - 1 - 2 pinches
  • salt - by taste
measures

How to make

A delicious and sophisticated salad for festive occasions!

Wash the fresh and delicate valerian leaves well. Strain and put them in a salad bowl. Season with a dressing made from the listed products.

Heat 1 tablespoon of olive oil over high heat in a small non-stick skillet.

When it is very hot, place the Camembert cheese in it and fry, until it aquires a golden brown color on each side. It is important that it is at room temperature, so that it softens well on the inside.

In the same pan, toast the walnuts and then the sesame seeds (for a very short time, so that they don't burn).

Place the piece of cheese on top of the green salad and scatter the nuts and seeds on the side.

Pour a sweet raspberry balsamic reduction over the Camembert. You can replace it with raspberry topping, honey or jam of your choice.

Serve it immediately while the grilled cheese is still warm.

The Green Salad with Valerian and Baked Camembert is ready.

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