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Green Salad with Gorgonzola and Spinach

Yordanka KovachevaYordanka Kovacheva
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Nadia Galinova
Translated by
Nadia Galinova
Green Salad with Gorgonzola and Spinach
Image: Yordanka Kovacheva
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11/02/2023
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Preparation
15 min.
Тotal
15 min.
Servings
4
"Sophisticated, very aromatic and fascinatingly delicious - an unique salad for connoisseurs"

Ingredients

  • green salad - 2 - 3 full handfuls of salad leaves and spinach mix
  • gorgonzola - 3.5 oz (100 g)
  • sheep cheese - 3.5 oz (100 g)
  • tomatoes - 1 pc. (large)
  • onion - 1 small onion
  • avocado - 1 pc.
  • pine nuts - 1 tbsp.
  • sunflower seeds - 1 - 2 tbsp.
  • flaxseed - 1 tbsp.
  • pumpkin seeds - 3 tbsp.
  • chia - 1 tbsp.
  • balsamic vinegar - by taste
  • olive oil - by taste
  • salt
measures

How to make

Cut the tomato and avocado into cubes and the onion into thin crescents.

Place them in a deep salad bowl and mix them with the mix of fresh salad leaves.

Crumble the sheep's cheese (it should be drier for this purpose). Pour all the seeds and pine nuts, season with salt, olive oil and balsamic vinegar and mix everything to distribute the ingredients evenly.

Cut the gorgonzola into pieces and arrange them casually on top of the salad.

Serve it on its own or as a side dish to your favorite dish.

Note: In this salad, I prefer the nuts and seeds raw, it's healthier and more healthy, but if you wish, you can roast them in advance.

Enjoy your meal!

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