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Christmas Puff Pastry Snails with Raisins

NikiNiki
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Nadia Galinova
Translated by
Nadia Galinova
Christmas Puff Pastry Snails with Raisins
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01/09/2022
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
18
"We are preparing for the best holiday of the year with the recipe for Christmas Puff Pastry Snails"

Ingredients

  • puff pastry - 1.8 lb (800 g)
  • butter - 1.8 oz (50 g)
  • For the syrup
  • sugar - 1 cup
  • water - 2 cups
  • vanilla - 1 pc.
  • butter - 1.8 oz (50 g)
  • raisins - 1 handful
measures

How to make

Leave the puff pastry to cool, roll it out evenly.

Spread it with melted butter and sprinkle it with raisins.

Roll it up and cut it into circles according to the desired size.

Arrange them on a baking tray lined with baking paper and leave a distance between them.

Bake the puff pastries in a preheated oven, until they're done.

Make the syrup during this time, by putting the water and sugar in a pot. Cook, until the water boils.

Remove it from heat and add butter and vanilla.

Using a spoon, spread the syrup over the puff pastry snails.

Leave the Christmas Puff Pastry Snails with Raisins to soak up the syrup for a few hours before eating them.

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