How to make
Leave the puff pastry to cool, roll it out evenly.
Spread it with melted butter and sprinkle it with raisins.
Roll it up and cut it into circles according to the desired size.
Arrange them on a baking tray lined with baking paper and leave a distance between them.
Bake the puff pastries in a preheated oven, until they're done.
Make the syrup during this time, by putting the water and sugar in a pot. Cook, until the water boils.
Remove it from heat and add butter and vanilla.
Using a spoon, spread the syrup over the puff pastry snails.
Leave the Christmas Puff Pastry Snails with Raisins to soak up the syrup for a few hours before eating them.
