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Puff Pastry Snails with Hazelnuts

VILI-Violeta MatevaVILI-Violeta Mateva
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58519k86
Nadia Galinova
Translated by
Nadia Galinova
Puff Pastry Snails with Hazelnuts
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04/03/2023
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.
Servings
12
"Puff Pastry Snails - so tasty and so easy to prepare and can only be found here"

Ingredients

  • puff pastry - 1.1 lb (500 g)
  • oil - for spreading
  • egg yolks - 1 pc. (for spreading)
  • stuffing
  • hazelnuts - 3/4 cup
  • sugar - 2 tbsp.
  • nesquik - 1 tbsp.
  • biscuits - 2 pcs. (grinded)
  • cinnamon - 1 level top tsp.
  • syrup
  • sugar - 2 cup
  • water - 2.5 cups
  • lemon juice - 2 tbsp.
measures

How to make

The hazelnuts are crushed with a wooden mallet into small pieces. In a bowl, mix the crushed hazelnuts with sugar, crushed biscuits, cinnamon, Nesquik. The mixture is mixed.

Defrost the puff pastry at room temperature, roll it out onto a floured surface into a rectangle. Spread it with oil and sprinkle it generously with the hazelnut mixture.

It is rolled up and cut into circles with a thickness of 0.5″ (1-1.5 cm). Place them onto baking paper, spread the top and sides with beaten yolk.

Bake them in a preheated oven at 360°F (180°C) for about 20-25 minutes, until they aquire a golden color and take out the tray to cool.

Mix the sugar, water, lemon juice and boil the syrup for 5 minutes. Dip the snails in the syrup and leave them soak it up well.

The sweet snails are taken out and placed onto a plate and served chilled.

The puff pastry snails with hazelnuts are ready.

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