How to make
Pour the washed lentils into a pot, pour water and boil for 2-3 minutes.
Strain the lentils and wash them under running water.
In another pot, pour the olive oil and heat it. In it, fry the finely chopped celery, carrot and onion, until they aquire a golden color. Add the lentils and sliced mushrooms.
Pour a liter of warm water and add salt. Add the two cloves of garlic and the bay leaves.
Cook the lentil soup, until it's done. Shortly before removing it from the heat, add the grated tomato and boil for another 10 minutes.
Sprinkle the finished soup with black pepper and freshly chopped parsley.
The lentil soup with field mushrooms is ready.
