How to cook
Wash the parsley well and leave it to drain from the water.
Wash the pink tomato and if it is homemade, there is no need to peel it. Cut it into medium-sized cubes. Put them in a deep salad bowl.
Chop only the parsley leaves and add them to the tomatoes.
Season with Himalayan salt, olive oil and fresh lemon juice. Stir. You can add balsamic vinegar or pomegranate reduction - whatever you like.
Garnish your Healthy Pink Tomato and Hemp Seed Tabbouleh with a slice of lemon and olives.
The parsley salad is very tasty, fresh, typical of summer, light and healthy.