How to make
Sift both types of flour and put them in a bowl. Add a pinch of salt. Pour the water with the yeast dissolved in it and one tbsp. of honey Start kneading, until a smooth and elastic dough is obtained.
If necessary, add a little more flour when kneading. Put the dough in a bowl.
Cover it with a piece of cling film and a towel. Leave it in a warm place, until it doubles in volume.
Take out the risen dough and place it onto a floured surface. Tear off a small piece from it. Form it into a ball and place it on a large tray lined with baking paper.
Brush the ball with a brush dipped in water and sprinkle it generously with poppy seeds. From the remaining dough, make strips of equal size and weight.
Place them around the ball, by twisting them slightly, so that they come close to each other.
Sprinkle the bread with flour and using a sharp knife, make slits on the strips.
Wait 20 minutes for the dough to relax. Bake the spiral rye bread at 390°F (200°C) in a preheated oven for about 35-40 minutes.
