Fried Pork Tripe

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k380
Nadia Galinova
Translated by
Nadia Galinova
Fried Pork Tripe
Image: Ivana Krasteva-Pieroni
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06/01/2023
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
"That`s how you get delicious tripe not only in the form of soup, but also when it is fried"

Ingredients

  • pork tripe - 0.9 lb (400 g) boiled
  • butter - a lump
  • lard - 1 tbsp.
  • paprika - 1 level top tbsp.
  • black pepper - a pinch
  • garlic - 2 cloves
  • fresh savory herb (optional)
measures

How to make

Cut the boiled tripe into strips. Season it lightly with salt.

In a pan, melt a lump of butter and a tablespoon of lard with two cloves of garlic.

Add the tripe and fry, until it aquires a golden color. At the end of frying, add a tablespoon of paprika.

Stir well and remove it from the heat. Remove the garlic cloves.

Season with a pinch of black pepper and a pinch of fresh savory herb.

Pour the pork tripe with butter into a suitable plate and serve the fried pork tripe warm.

Note: Do not add paprika at the beginning of frying, because it will burn!

Enjoy!

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