How to make
Season the pork belly with salt.
Clean the leek and finely chop it.
In a frying pan, put the seasoned pork belly. Pour the oil and fry.
After flipping the pieces, add the leek and sprinkle with paprika and black pepper.
Fry until the leek softens and the meat acquires a nice golden color.
Serve the fried pork with a suitable salad.
The fried pork belly is ready.
