How to make
Wash the pork meat and cut it into small pieces.
In a pan, put the oil and meat and fry for 20 min.
Sprinkle with the savory and salt.
Serve warm.
Fried Pork
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Preparation
15 min.Cooking
20 min.Тotal
35 min.Servings
2"A classic work of art that tastes even better when served with beer."
Ingredients
- pork - 17.5 oz (500 g)
- oil - 4 tablespoons
- savory - 1 tbsp
- salt
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