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Beans in a Multicooker with Fresh Spices

IivinkaIivinka
Chef
21537
Nadia Galinova
Translated by
Nadia Galinova
Beans in a Multicooker with Fresh Spices
Image: Evgenia
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Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
4
"A wonderful way to prepare delicious beans in a multicooker. A recipe even for novice cooks!"

Ingredients

  • beans - 9 oz (250 g)
  • onion - 1 large onion
  • salt
  • black pepper
  • universal spice
  • savory herb
  • mint
  • for frying
  • oil
  • flour
  • paprika
  • parsley - + fresh mint and lovage
measures

How to make

Wash the beans and put them to boil.

Then change the water, transfer them into the multicooker and add all of the spices except the fresh ones.

Add as much water as you decide, depending on how thick you prefer it.

Turn on the multicooker to the Stew program for 2 hours.

Just before turning off the multicooker, thicken the beans and then add the fresh spices.

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